Frozen vannamei shrimp, tilapia, yellowfin tuna, and ready-to-eat smoked seafood processors subject to Seafood HACCP (21 CFR 123), Salmonella/Listeria testing, and decomposition holds.
Download the normalized 5-year Excel dataset with FEI/DUNS mappings and FSVP checklists.
Buy Cleaned 5-Yr Excel ($39 • Gumroad Instant Checkout)FDA microbiological sampling or Import Alert 99-19 / 16-81 surveillance flagged the food, spice, or aquaculture shipment for Salmonella spp. contamination.
Ready-to-eat (RTE) seafood, dairy, or botanical extract tested positive or is subject to DWPE for Listeria monocytogenes, a high-fatality foodborne pathogen.
FDA port inspectors or laboratory analysis detected insect fragments, rodent hair, mold, or decomposition in the shipment.
Large IQF peeled vannamei shrimp and cooked cocktail shrimp processor in Soc Trang. Placed on Import Alert 16-81 and 16-39 Red Lists after Miami and Los Angeles FDA labs isolated Salmonella Weltevreden and Listeria monocytogenes in retail bags.
Wild-caught Pacific blue shrimp and smoked marlin/tuna processor. Subject to organoleptic decomposition screening (FILTH) and RTE Listeria surveillance at Miami and Los Angeles cold-storage examination stations.
Across 5-year CBP/FDA OASIS records, Seafood, Shrimp & Cold-Chain Aquaculture (FDA Industry Code 16 (Fishery & Seafood Products)) experiences a 24.6% detention rate among flagged overseas shippers with an average port hold of 26 calendar days across Los Angeles, Miami, Savannah, Newark.
The primary statutory charge codes for Seafood & Aquaculture are SALMONELLA, LISTERIA, FILTH. Key active Import Alerts include Import Alert 16-81 (Seafood Adulterated with Salmonella); Import Alert 16-39 (Ready-to-Eat Seafood — Listeria monocytogenes); Import Alert 16-124 (Aquaculture Drugs / Nitrofurans & Chloramphenicol). Historical refusal logs do not certify future admissibility.