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FEILookup · DWPERadarFEI + OASIS + 483
Kochi, Kerala, India (IN)FEI: 3011094823DUNS: 862190432Whole Spices, Culinary Herbs & Botanical Extracts

Kochi Malabar Spice & Oleoresins Pvt. Ltd.

Raw CBP/OASIS Entity String: KOCHI MALABAR SPICE & OLEORESINS PVT. LTD.

FSVP Lead Auditor Note: Bulk Tellicherry black pepper, organic turmeric root powder, and cumin exporter in Kerala. Subject to Detention Without Physical Examination (DWPE) at Port of Newark/NY under Import Alert 28-02. Importers must budget 25+ days and a 30-subsample BAM Chapter 5 private lab packet per container.

Primary US Port
Newark
Last FDA Inspection
2026-03-11
OAI (Official Action Indicated)
Detained Cargo Value
$298,900
Across 3 holds
Est. US Containers/Yr
~210 TEUs
CBP ACE Bill of Lading
Composite Procurement RiskCRITICAL_IMPORT_ALERT
100/ 100 Risk Score
5-Year Import Refusals:3
Active Warning Letters:1
FDA Enforcement Recalls:1
Red List — Import Alert 28-02 & 99-19 (Mandatory 30-Sub Salmonella PLAP)
Shipment Held? Request 24h Legal Review

6-Month Port Detention vs. Cleared Entry Velocity (Newark)

Source: CBP ACE Manifest + FDA OASIS Refusal Feed
May 2026
6 Held11 Cleared
Hold Rate: 35%
Jun 2026
7 Held9 Cleared
Hold Rate: 44%
Jul 2026
5 Held12 Cleared
Hold Rate: 29%
Aug 2026
6 Held10 Cleared
Hold Rate: 38%
Sep 2026
8 Held8 Cleared
Hold Rate: 50%
Oct 2026
7 Held9 Cleared
Hold Rate: 44%
Dataset 1 of 3 • FDA OASIS Import Refusals

Historical Port Detentions & Refusal Dispositions (3)

Entry # & DatePortDetained Product & FDA CodeCharge Code & Import AlertCargo ValueFinal CBP/FDA Disposition
E12-4490182-7
2026-09-28
Newark
Steam-Sterilized Ground Black Pepper (25kg Kraft Sacks)
FDA Product Code: 28A
SALMONELLA
Import Alert 28-02
$118,500Detained Pending Lab Packet
E12-4319044-2
2026-05-17
Savannah
Whole Crushed Red Chili Flakes (Bulk FCL)
FDA Product Code: 28B
FILTH
Import Alert 99-05
$84,000Refused & Exported
E12-4102938-9
2025-12-03
Newark
Curcumin 95% Standardized Culinary Turmeric Powder
FDA Product Code: 28B
SALMONELLA
Import Alert 99-19
$96,400Destroyed Under CBP Supervision
Dataset 2 of 3 • CDER / CFSAN / CDRH Enforcement

FDA Warning Letters & Form 483 Citations (1)

CMS-668109 • Issued 2026-03-29Active / Open
CFSAN Office of Compliance — Division of Enforcement

CGMP & Preventive Controls for Human Food (21 CFR Part 117) Violations

FDA foreign inspection identified post-steam recontamination pathways in the cooling conveyor and inadequate environmental monitoring for Salmonella spp. in Zone 2 packaging areas.

21 CFR § 117.13521 CFR § 117.40FD&C Act § 402(a)(4)
Dataset 3 of 3 • RES Recall Enterprise System

5-Year US Market Recalls (1)

Recall #F-0881-2026 (2026-06-08)Class I

Malabar Select Organic Ground Cumin (5 lb Foodservice Pouches)

Reason: Potential Salmonella Oranienburg contamination detected during state department of agriculture retail sampling.

Distribution Scope: 9,200 pouches (NY, NJ, PA, GA)
Plain-English Statutory Translation & Importer Action Plan

Cited FDA Charge Codes & Remediation Checklists for Kochi Malabar Spice & Oleoresins Pvt. Ltd.

SALMONELLA (FD&C Act Section 402(a)(1))Form 766 Ineligible (Lab/Export)
Adulterated: Appears to contain Salmonella, a poisonous and deleterious substance

FDA microbiological sampling or Import Alert 99-19 / 16-81 surveillance flagged the food, spice, or aquaculture shipment for Salmonella spp. contamination.

Importer Remediation Checklist:
  • Engage an FDA-recognized private laboratory for BAM Chapter 5 Salmonella composite composite testing (15 to 60 subsamples depending on lot risk).
  • Do not attempt Form FDA 766 relabeling; pathogen-adulterated food requires an approved heat-treatment/irradiation reconditioning protocol or export/destruction.
  • Prepare a Root Cause Analysis (RCA) and 5 consecutive non-violative commercial shipment packets to petition off Import Alert Red List.
Typical Hold: 24–40 calendar daysView Full SALMONELLA Form 766 Playbook →
FILTH (FD&C Act Section 402(a)(3))Form 766 Ineligible (Lab/Export)
Adulterated: Consists in whole or in part of filthy, putrid, or decomposed substance

FDA port inspectors or laboratory analysis detected insect fragments, rodent hair, mold, or decomposition in the shipment.

Importer Remediation Checklist:
  • Commission an accredited independent 3rd-party lab micro-filth analysis within 10 business days of Notice of FDA Action.
  • Submit a Petition for Removal from Detention Without Physical Examination (DWPE) after 5 consecutive clean shipments.
  • Audit factory HACCP sanitation records before wiring balance payments.
Typical Hold: 21–35 calendar daysView Full FILTH Form 766 Playbook →
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Download Normalized 5-Year Refusal, 483 & Recall Audit Workbook (.XLSX + CSV)

Includes all deduplicated overseas factory names, FEI/DUNS crosswalks, 5-year port refusal logs, plain-English statutory violation mappings, and FSVP supplier qualification templates ready for customs broker review.

  • Full 5-year OASIS refusal history for Kochi Malabar Spice & Oleoresins Pvt. Ltd. + category peers
  • 21 CFR 1.505 Foreign Supplier Verification Program (FSVP) audit checklist tab
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Kochi Malabar Spice & Oleoresins Pvt. Ltd. Compliance FAQ

Is Kochi Malabar Spice & Oleoresins Pvt. Ltd. (FEI 3011094823) on an FDA Import Alert Red List?

Kochi Malabar Spice & Oleoresins Pvt. Ltd. currently carries a Composite FDA Risk Score of 100/100 (CRITICAL_IMPORT_ALERT) in DWPERadar records with status: Red List — Import Alert 28-02 & 99-19 (Mandatory 30-Sub Salmonella PLAP). Primary US port of entry is Newark. Historical records are informational only and should be cross-checked on official FDA dashboards before CBP filing.

What are the main FDA Charge Codes cited against Kochi Malabar Spice & Oleoresins Pvt. Ltd.?

Across the 5-year OASIS refusal dataset, Kochi Malabar Spice & Oleoresins Pvt. Ltd. has been cited for SALMONELLA, FILTH. Importers should review the statutory remediation checklists and Form FDA 766 eligibility before filing CBP entry.